| 单词 | broth |
| 释义 | broth —汤汁清汤less common: 浆 • 醍醐 broth noun—原汤 n拉面 nExamples:meat broth —臛 more hands than needed (idiom); too many cooks spoil the broth—人浮于事 white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine—奶汤 |
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