| 单词 | 胡萝卜素 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 胡萝卜素 —caroteneSee also:萝卜 n—carrot n • turnip n
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马来西亚代表团要求扩大对未漂白棕榈油中 总 胡萝卜素 的 拟 议修正案的范 围，并得到印度尼西亚代表团的支持。 codexalimentarius.org | The Delegation of Malaysia, supported by the [...] Delegation of Indonesia, requested to extend the scope of the proposed [...] amendment to total carotenoids in unbleached [...]palm olein. codexalimentarius.org |
该代表团还指出，《各项具体标准未 涵盖的食用油脂标准》（CODEX [...] STAN 19-1981）中的食品添加剂规定也包括了 胡萝 卜素。 codexalimentarius.org | The Delegation further noted that the food additive provisions of [...] the Standard for Edible Fats and Oils Not Covered by Individual Standards (CODEX STAN [...] 19-1981) also included carotenoids. codexalimentarius.org |
该类胡萝卜素产品 系列也是一种优质的着色剂， 同时具有抗氧化作用，它们被认为具有高生物利 [...] 用率，能够提高系统的吸收程度。 ipress.com.hk | The carotenoid range of this product [...] also gives a nice colorant as well as the antioxidant effect, they are considered to [...]be high bioavailable for improved absorption in the system. ipress.com.hk |
抗氧化剂产品主要包括：β-胡萝卜素 ， 叶 黄素，番茄红素，硒，维生素A，C和E，广泛存在于水果，蔬菜，坚果和谷物中。 cn.iherb.com | Fruits, vegetables, nuts and grains are good dietary sources. iherb.com |
从甲壳类废物中可提取胡萝卜素和虾 青素用于制药，可以从鱼 皮、鳍和其他加工遗弃物中提取胶原蛋白。 fao.org | From crustacean wastes, also the pigments carotenoids and astaxanthins can be extracted for use in the pharmaceutical industry, and collagen can be extracted from fish skin, fins and other processing discards. fao.org |
以食品类别06.4.2“干面制品、面条及其类似产品”的 胡萝卜素 （ 蔬 菜）中的 说明P1取代说明O1和P。 codexalimentarius.org | Replacement of notes O1 and P with note P1” in the provision for beta-carotenes, vegetable in food category 06.4.2 “Dried pastas and noodles and like products”. codexalimentarius.org |
马来西亚代表团提及其在 CRD 4 中的书面意见，建议将食品种类 02.1.2“植物油 脂”中的胡萝卜素条款 退回食品添加剂规范委员会，作进一步审议，并指 出 胡萝卜素 在人 造黄油等这类产品中，在技术上是合理的。 codexalimentarius.org | The Delegation of Malaysia, referring to their written comments in CRD [...] 4, proposed to return [...] the provision for carotenoids in food category 02.1.2 “Vegetable oils and fats” to the CCFA for further consideration noting that carotenoids were technologically [...]justified in such products, e.g. vanaspati. codexalimentarius.org |
有人认为患病率较低是因为这些食物中含有丰富的抗氧化剂（比如维生素E和 β - 胡萝卜素 ）。 shanghai.ufh.com.cn | It was believed that the lower rates were due to the rich levels of [...] antioxidants such as Vitamin E and beta-carotene in these foods. beijing.ufh.com.cn |
欧洲联盟代表团建议在食品类别 [...] 06.4.2“干面制品、面条及其类似产品”的 - 胡萝 卜素（蔬菜）条款中以说明 P1“仅用于面条”取代说明 [...] O1“不包括含有蔬菜的面制品” 和说明 P“用于硬质小麦制作的面制品，并用于面条”。 codexalimentarius.org | The Delegation of the European Union proposed to replace notes O1 [...] “Excluding pasta containing vegetables” and [...]note P “For use in pasta made from Triticum [...]aestivum, and for use in noodles” with note P1 “For use in noodles only” in the provision for beta-carotenes, vegetable in food category 06.4.2 “Dried pastas and noodles and like products”. codexalimentarius.org |
Beadlet基于淀粉的维生素和类胡萝卜素 ， 可用于片剂和沸腾片的高度稳定配方以及用于饮料的不含预混合料的流动性粉末。 ipress.com.hk | Beadlet both vitamin and carotenoid based on [...] starch, highly stable formulations both available for tableting, effervescent [...]as well as some premixes free flowing powder for beverage. ipress.com.hk |
1999 年 8 月共同为 Rockefeller [...] 基金会赞助的一个研究项目工作的两名科学家，Ingo Potrykus（瑞士联邦 技术局）和 Peter Beyer（Freiburg 大学），成功地在稻米的基因组中注入了三个基因 —— [...] 两个来自水仙花，一个来自细菌——于是 beta 胡萝卜素，维他命 A 的前体，就在稻 米中表现了出来。 iprcommission.org | In August 1999, collaborating on a Rockefeller Foundation funded research project, scientists Ingo Potrykus (Swiss Federal Institute of Technology) and Peter Beyer (University of Freiburg) succeeded in inserting three genes – two from daffodils, one [...] from a bacterium – into the rice genome [...] so that beta carotene, the precursor of vitamin A, [...]was expressed in rice grain. iprcommission.org |
一些代表团支持删除在食品类别 9.1.1“新鲜鱼品”的类胡萝卜素条款 中的说明 16： “用于水果、蔬菜、肉或鱼的上光、被膜或装饰”，因为据他们认为，这一用途可误 导消费者。 codexalimentarius.org | The Commission noted that a number of delegations supported the deletion of note 16 “For use in glaze, coatings or decorations for fruit, vegetables, meat or fish” in the provision for carotenoids in food category 9.1.1 “Fresh fish” because, in their views, this use could mislead consumers. codexalimentarius.org |
它含有丰富的抗氧化剂，特别是β- 胡萝卜素 和 玉 米黄质，如 类 胡萝卜素。 aspirations.nat...nesolutions.com | It is rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. aspirations.nat...nesolutions.com |
食典委同意这项建议，批准了食品添加剂规范委员会建议的中止关于《食品添加 [...] 剂通用标准》食品添加剂条款的所有其它草案和拟议草案的工作，将食品种类 02.1.2 中的胡萝卜素规定 退回食品添加剂规范委员会作进一步审议。 codexalimentarius.org | The Commission agreed to the proposal and approved discontinuation of work on all other draft and proposed draft food additive provisions of the GSFA, [...] as proposed by the CCFA, and returned the [...] provision for carotenoids in food category [...]02.1.2 to the CCFA for further consideration. codexalimentarius.org |
含有丰富的维生素A，C，E和β- 胡萝卜素 ， 以及含有丰富的矿物质钾，锰和镁。 aspirations.nat...nesolutions.com | Rich in vitamins A, C, E and beta-carotene as well as rich in the minerals potassium, manganese and magnesium. aspirations.nat...nesolutions.com |
委员会还注意到澳大利亚 [...] 和美利坚合众国代表团对删除食品类别 9.1.1“新鲜鱼品” 中胡萝卜素条款的说明 16 的保留意见。 codexalimentarius.org | The Commission further noted the reservation of the Delegations of Australia and the [...] United States of America to the deletion of note 16 to the [...] provision for carotenoids in food category [...]9.1.1 “Fresh fish”. codexalimentarius.org |
食典委也注意到了智利对于食品类别08.3“加工肉糜，禽类和野味产品”中卫生 可 能 较 [...] 差 的 赤 藓 红 （ INS 127 ） 规 定 持 保 留 意 见 ， 以 及 美 [...] 国 代 表 团 对 于 类 胡 萝 卜 素 （IN S 160a(i)，160a(iii)，160e，160f）和赤藓红（INS [...]127）规定持保留意见。 codexalimentarius.org | The Commission further noted the reservations of Chile for the provision for erythrosine (INS 127) in food category 08.3 “Processed comminuted meat, poultry and game products”, which could mask poor hygienic practice, and [...] of the United States of America for the [...] provisions for carotenoids (INS 160a(i), 160a(iii), [...]160e, 160f) and erythrosine (INS 127). codexalimentarius.org |
叶黄素和番茄红素是卓越的类 胡萝卜素 ， 可 以保护眼睛，心血管系统，乳腺癌，宫颈癌，以及其他组织和器官。 worldhealthstore.com.cn | Lutein and Lycopene (Lyc-O-Mato®) [...] are prominent carotenoids, protecting eyes, [...]cardiovascular system, breast, cervical, and other tissues and organs. worldhealthstore.com.cn |
可可类糖果相关食品类别中色素的使用；主要是食品类别 05.1.3“可可涂抹物，包 括馅料”和 05.1.4“可可与巧克力产品”中关于 ß 胡萝卜素，蔬菜（INS 160a(ii)） 和葡萄皮提取物（INS 163(ii)）的相关规定，这些色素的使用会误导消费者。 codexalimentarius.org | The use of colours in food categories related to cocoa-based confectionary products; namely, the provisions for carotenes-beta, vegetable (INS 160a(ii)) and grape skin extracts (INS 163(ii)) in food categories 05.1.3 “Cocoa-based spreads, including filling” and 05.1.4 “Cocoa and chocolate products”, as this use could mislead consumers. codexalimentarius.org |
在食品类别9.1.1“新鲜鱼品”的 胡萝卜素 条 款 中，删除说明16“用于水果、蔬 菜、肉或鱼的上光、被膜或装饰”（保留附属于该条款的说明4“用于产品装饰、 [...] 压花、标记或者印记 codexalimentarius.org | Deletion of note 16 “For use in glaze, coatings or decorations [...] for fruit, vegetables, meat or fish” in [...] the provision for carotenoids in food category 9.1.1 [...]“Fresh fish” (note 4 “for decoration, [...]stamping, marking or branding the product” associated with the provision was retained); and codexalimentarius.org |
发表在《新英格兰医学》杂志上的一项1994年做的大规模调查，披露了服用 β - 胡萝卜素 补 充 剂的男性肺癌患病率较高，并指出了他们的总死亡率。 shanghai.ufh.com.cn | A large-scale study that was the focus of an article published in the New England Journal of Medicine in 1994 revealed a higher incidence of lung cancer and total mortality among men taking beta-carotene supplements. beijing.ufh.com.cn |
另外一种类胡萝卜素角黄 素却不一样，鸡仅能将 30 ％的角黄素转换为维生素 A ，其他的角黄素就被储存在蛋黄中，成为一种保护性成分，使蛋黄呈现金黄色。 yellow-egg.com | Canthaxanthin, another carotenoid, is different: [...] Birds only convert about 30 per cent of it into vitamin A. The rest is [...]stored in the egg yolk as a protective substance, causing the yolk to take on a golden-yellow hue. yellow-egg.com |
纯正的胡萝卜籽萃取物，以及小麦胚芽及甜杏仁油有助滋润肌肤。这些植物精华含丰富的矿物质、磷脂质、维生素A、E和 Be t a - 胡萝卜素 ， 能有效保养肌肤。 senseoftouch.com.hk | Pure extracts of skin-conditioning Carrot Seed, [...] Wheat Germ and Sweet Almond Oil are potent sources of nourishing Minerals, [...] Phospholipids, Vitamins A, E and Beta-Carotene. senseoftouch.com.hk |
Herriman的胡萝卜成瘾导致他偷了 胡萝卜 ， 用 于晚餐，晚上怪可可，虽然这是他把它们藏在房子周围的人。 zh-cn.seekcartoon.com | Mr. Herriman's carrot addictions lead him to blame Coco for stealing the carrots that were to be used for dinner that night, though it was him who hid them around the house. mt.seekcartoon.com |
带锐齿的阔大叶片以及其名字中的“Holly”（冬青）一词，时常让人误以为高山刺芹是冬青属植物，事实上，高山刺芹 与 胡萝卜 同 属 无害的伞形科植物。 clarinsusa.com | The plant's large, spiky-edged leaves and name place it in [...] the holly family but in reality Eryngium alpinum is a harmless apiaceae [...] (umbelliferae) from the same family as the carrot. clarinsusa.com |
红色-青椒，橙色-胡萝卜，黄色-玉米，绿色-西兰花， 和紫色-茄子。 media.specialolympics.org | Red- Peppers, Orange- Carrots, Yellow- Corn, [...] Green- Broccoli, and Purple- Eggplant. media.specialolympics.org |
爆香洋葱，胡萝卜和芹 菜，直到香气扑鼻，然后倒入沸水中。 shangri-la.com | To prepare the [...] stock, sautee onion, carrot, celery until the [...]aroma released and pour into boiling water. shangri-la.com |
第三，外交工作需要可施加作用力的杠杆，这意 味着胡萝卜和大棒。 daccess-ods.un.org | Thirdly, diplomacy requires leverage, and [...] that means both carrots and sticks. daccess-ods.un.org |
食典委进一步指出，这一标准将取代下述 [...] 的单独标准，包括芦笋罐头（食典标准 56-1981）、胡萝卜罐头（食典标准 116-1981）、 [...]豌豆罐头（食典标准 58-1981）、青豆和蜡豆罐头（食典标准 16-1981）、加工成熟豌豆罐 头（食典标准 [...]81-1981）、棕榈笋罐头（食典标准 144-1985）和甜玉米罐头（食典标准 18-1981）。 codexalimentarius.org | The Commission further noted that this Standard would supersede individual [...] Standards for Canned Asparagus (CODEX STAN [...] 56-1981), Canned Carrots (CODEX STAN 116-1981), [...]Canned Green Peas (CODEX STAN 58-1981), [...]Canned Green Beans and Wax Beans (CODEX STAN 16-1981), Canned Mature Processed Peas (CODEX STAN 81-1981), Canned Palmito (CODEX STAN 144-1985) and Canned Sweet Corn (CODEX STAN 18-1981). codexalimentarius.org |
此外，为了增进会员商家对政策的了解，协助企业及时吃 到 胡萝卜 ， 总商会也收集民间的反馈意见，直接转达给有关部门，改进政策。 sccci.org.sg | Besides this, in order to increase members’ understanding of government policies and helping them to take advantage of the schemes, the Chamber will be gathering feedback from the business community and forwarding it to relevant government agencies for their consideration. english.sccci.org.sg |
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