| 单词 | 饱和脂肪 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 释义 | 饱和脂肪 —saturated fatExamples:不饱和脂肪酸—unsaturated fatty acid 饱和脂肪酸—saturated fatty acid (SFA) 多元不饱和脂肪酸—polyunsaturated fatty acid See also:饱和 adj—saturated adj 饱和 n—full capacity n 脂肪 n—fat n • fats pl • cholesterol n • protein n • cellulite n 脂肪—fat (in the body, in a plant, or in food)
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依照它们的成分，脂肪分为饱和脂肪、 多不饱和脂肪、单不饱和脂肪，以 及反式脂 肪这四类。 cdn.c3a.com.sg | Based on [...] their composition, we can classify fats as saturated, polyunsaturated, monounsaturated and trans fats. cdn.c3a.com.sg |
在日常生活各个方面应当特别注意促进健康的饮食(少 食 饱和脂肪 、 反 式脂 肪、盐 和糖，多食水果和蔬菜)和身体活动。 daccess-ods.un.org | Particular attention should be paid to [...] the promotion of healthy [...] diets (low consumption of saturated fats, trans-fats, salt [...]and sugar, and high consumption of fruits [...]and vegetables) and physical activity in all aspects of daily living. daccess-ods.un.org |
他们认为，反式脂肪酸的声明不应与 饱和脂肪 酸 联 系起来，因为这两类 脂肪酸的定义和健康功效不具可比性。 codexalimentarius.org | They maintained that any claims for [...] trans-fatty acids should not be associated with saturated fatty acids or [...]vice versa as these fatty [...]acid components were not comparable in their definitions and their effects on health. codexalimentarius.org |
最受认同的潜在问题似乎是典型西式饮食具有热量高的特点，其中含有丰富的加工食品、简单碳水化合物 及 饱和脂肪。 shanghai.ufh.com.cn | The best identified underlying issue appears to be calorie [...] abundance characteristic of a typical Western-style diet rich in processed foods, simple [...] carbohydrates and saturated fat. beijing.ufh.com.cn |
除了不多的几个物种外，鱼通常含有低水平 的 饱和脂肪 、 碳 水化合物和胆固醇， 不仅提供高价值的蛋白，还提供广泛的必需微量营养素，包括各类维生素（D、A 和B）、矿物质（包括钙、碘、锌、铁和硒）以及欧米伽-3多 不 饱和脂肪 酸 （二 十二碳六烯酸和二十碳五烯酸）。 fao.org | With a few exceptions for selected species, fish is [...] usually low in saturated fats, carbohydrates and cholesterol. Fish provides not only high-value protein, but also a wide range of essential micronutrients, including various vitamins (D, A and B), minerals (including calcium, iodine, zinc, iron and selenium) and polyunsaturated omega-3 fatty acids (docosahexaenoic [...]acid and eicosapentaenoic acid). fao.org |
根据新的规定，脂肪、饱和脂肪、碳 水化合物、糖、蛋白质和盐的含量和数量必须标注在包装上。 foss.cn | Under the new rules, the energy content [...] and amounts of fat, saturated fat, carbohydrates, [...]sugars, protein and salt, must all be stated on the packaging. foss.us |
根据以上资料，在上述三款同类食物中，食品 C是较好的选择，因为反式脂肪及 饱和脂肪 含 量 是最低的。 cfs.gov.hk | Based on the above information of the three similar products, food C is a better choice as it contains [...] the lowest level of trans and saturated fats. cfs.gov.hk |
(g) 酌情拟订和着手实施具有成本效益的干预措施，以减少食品中的盐、糖 和饱和脂肪并消 除工业生产的反式脂肪，包括为此而劝阻生产和推销促成不健康 [...] 饮食的食品，同时考虑到现有立法和政策 daccess-ods.un.org | (g) Promote the development and initiate the implementation, as appropriate, of cost-effective [...] interventions to reduce [...] salt, sugar and saturated fats, and eliminate [...]industrially produced trans-fats in foods, including through discouraging [...]the production and marketing of foods that contribute to unhealthy diet, while taking into account existing legislation and policies daccess-ods.un.org |
更多时间在草地上：调整牛群的饲料可以减少牛奶 中 饱和脂肪 的 含 量。 foss.cn | More time on grass: adjusting feed for dairy herds [...] can reduce the saturated fat content of milk foss.us |
饮食策略应当包括减少精制碳水化合物（如白糖和白面粉）、加工食品、胆固醇 和 饱和脂肪 酸 的摄入量，同时增加天然食品（水果、蔬菜、豆类、豌豆、种子和坚果）的食用量。 shanghai.ufh.com.cn | Dietary strategies should include reducing refined carbohydrate (such as white [...] sugar and white flour), processed food, [...] cholesterol and saturated fatty acid intake, [...]while increasing consumption of whole [...]foods (fruits, vegetables, beans, peas, seeds and nuts). beijing.ufh.com.cn |
世界卫生局(WHO)建议，每日应摄取4-10％脂肪酸，膳食中含 「 饱和脂肪 」 及 胆固醇量高时，脂肪酸摄取量应提升至8-10%。 nulife.com | It is recommended by the World Health Organization (WHO) that [...] EFAs should provide 4- 10% of energy on a daily basis, and 8-10% when the [...] diet is high in saturated fat and cholesterol. nulife.com |
由于饱和脂肪和反 式脂肪均会增加罹患心脏病的风险，因此较健康的饮食之道是选吃含较 少 饱和脂肪 及 反式脂肪的食物。 cfs.gov.hk | Since both saturated fats and trans fats can increase the risk of heart disease, it is healthier to choose food low in both saturated and trans fats. cfs.gov.hk |
此外，鱼油里的不饱和脂肪酸只 包括 EPA（二十碳五烯酸）和 DHA （二十二碳六烯酸），而海豹油在此基础上还含有重要的 DPA（二十二碳五烯酸）， 营养更全面。 chasseursdephoques.com | Besides, while the fish oil contains only EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), the seal one provides the important DPA on top (docosapentaenoic acid), making it way more complete. chasseursdephoques.com |
在尖头斜齿鲨肝油总脂肪酸组成中， 饱和脂肪 酸 占 15.3%～34.6 %，单不饱和脂肪酸占13.8%～25.6%，多 不 饱和脂肪 酸 （ PUFA）占38.8%～68.1%。 actazool.org | Saturated, monounsaturated and polyunsaturated fatty acids represented 15.3%～34.6% 13.8%～25.6% and 38.8%～68.1% of the total fatty acids in the liver [...] oils of Sharphead dogshark, respectively. actazool.org |
马来西亚代表团的立场是，反式脂肪酸应与指南第 3.2.1.2 节之脂肪和饱和脂肪一 道在标签中注明，这是对脂肪和脂肪酸进行标注以便为消费者提供有关食品实际脂肪 [...] 酸含量信息的恰当方式。 codexalimentarius.org | The Delegation of Malaysia maintained the position that trans-fatty acids should be labelled [...] together with fats and saturated fats in Section 3.2.1.2 [...]of the Guidelines, [...]which was the appropriate way of labelling fats and fatty acids to provide consumers information on the actual fatty acid profile of foods. codexalimentarius.org |
(f) 在酌情考虑到现有立法和国家政策的情况下，推动实施世界卫生组织 [...] 《关于向儿童推销食品和非酒精类饮料的一套建议》，8 包括饱和脂肪、反 式脂肪 酸、游离糖或盐含量高的食品，同时确认研究表明，面向儿童的食品广告很多， [...] 所推销的有很大一部分是高脂肪、高糖或高盐食品，而电视广告影响着儿童的食 [...]物喜好、购买要求和消费模式 daccess-ods.un.org | (f ) Promote the implementation of the World Health Organization Set of Recommendations on the Marketing of Foods and Non-alcoholic [...] Beverages to Children,8 including foods [...] that are high in saturated fats, trans-fatty acids, free [...]sugars or salt, recognizing that [...]research shows that food advertising geared to children is extensive, that a significant amount of the marketing is for foods with a high content of fat, sugar or salt and that television advertising influences children’s food preferences, purchase requests and consumption patterns, while taking into account existing legislation and national policies, as appropriate daccess-ods.un.org |
在这方面，我们认为关键是要规范和努力促进以 [...] 下工作：加强体育锻炼；减少饮食中的盐分、糖分、 饱和脂肪和反式脂肪含量；多吃水果和蔬菜；以及减 少热量摄入。 daccess-ods.un.org | In that regard, we consider it vital to regulate and work to promote such areas as [...] increasing physical activity; reducing [...] salt, sugar, and saturated and trans-fats in diets; [...]increasing consumption of fruit and [...]vegetables; and reducing calorie intake. daccess-ods.un.org |
选早餐A，会热量超标；选早餐B，热量也会超标；如选吃薯饼加鱼柳包配汽水则更会 有 饱和脂肪 和 反 式脂肪。 cheu.gov.hk | The calorie content is very high [...] for Breakfast Set A and B, while the set of hash brown, fish burger with soft [...] drink contains saturated fat and trans fat. cheu.gov.hk |
我们制定了法律通过对反式 脂肪和饱和脂肪等 食物成份进行管制来支持防治肥胖症。 daccess-ods.un.org | We have enacted a law that supports the fight against obesity by regulating the composition [...] of foods, such as trans-fats and saturated fats. daccess-ods.un.org |
用100%橄榄油制作凯拓（Kettle）薯片，让薯片成为欧米茄 -3 不 饱和脂肪 的 美 味来源。 nutrasourcetrading.com | Kettle cooking in 100% olive oil makes these chips a delicious [...] source of omega-3 polyunsaturated fats. nutrasourcetrading.com |
亚历克斯·理查森博士的主题演讲，解释“自闭症谱系障碍...的重要性的长链多 不 饱和脂肪 酸 ， 特别是二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）和更。 zh-cn.mccarrisonsociety.org.uk | Dr Alex Richardson’s keynote lecture explaining the ‘autism spectrum’ [...] disorders… and the importance of the [...] long chain polyunsaturated fatty acids; particularly [...]eicosapentaenoic acid (EPA) and [...]docosahexaenoic acid (DHA) and much more. mccarrisonsociety.org.uk |
减少饮食中的脂肪，限制饱和脂肪， 减 少反 式脂肪的摄取。 cdn.c3a.com.sg | Eat less fat, limit saturated fat and minimise trans [...] fats Fat is a nutrient. cdn.c3a.com.sg |
海豹脂肪富含 Omega-3 不饱和脂肪酸， 可帮助预防和治疗糖尿病，关节炎，癫痫和 心血管疾病。 chasseursdephoques.com | Supplements of Omega-3 prevent and treat diabetes, arthritis, epilepsy and cardiovascular diseases, main reason of mortality in industrial countries. chasseursdephoques.com |
服用欧美加3不饱和脂肪酸可 以减少冠状动脉心脏病的发病率。 cn.iherb.com | Supportive but not conclusive research shows that [...] consumption of EPA and DHA omega-3 fatty acids may reduce [...]the risk of coronary heart disease. cn.iherb.com |
在 2004 年 3 [...] 月做出的一项意义深远的决定中，美国食品与药品管理局表示出在核桃的作用得到肯定以来最强烈的支持：“支持性但尚未得出结论的研究显示，每天食用 1.5 盎司核桃作为低饱和脂肪低胆 固醇饮食的一部分，并限制在不引起热量摄入增加的水平内，可以降低冠状动脉心脏病的风险。 goldriverorchards.com | In a landmark decision in March 2004, the United States Food and Drug Administration delivered the strongest governmental endorsement of walnuts to date when it affirmed: “Supportive but not conclusive research shows that [...] eating 1.5 ounces per day of walnuts, [...] as part of a low saturated fat and low cholesterol [...]diet and not resulting in increased [...]caloric intake, may reduce the risk of coronary heart disease. goldriverorchards.com |
其作为联合国粮农组织（FAO）重点推广的健康型高级食用油，其 不 饱和脂肪 酸 在 所有食用油中含量最高（达85%-97%），相比之下，橄榄油 不 饱和脂肪 酸 含 量75%-90%；价格却比茶油高出30%左右。 foodexchina.com | As a kind of high-end healthy edible oil promoted by the UN Food and Agriculture [...] Organization (FAO), [...] the content of unsaturated fatty acids is the highest in all edible oil (up to 85%-97%), by contrast, the unsaturated fatty acids content of [...]olive oil reaches 75%-90%; prices are about 30% higher than that of tea oil. foodexchina.com |
增长的原因是养殖海洋 鱼类和甲壳类的快速增长以及缺乏成本有效的替代长链高度 不 饱和脂肪 酸 （ HUFA） 的脂质丰富的饲料来源，包括十二碳五烯酸（20：5n-3）和二十二碳六烯酸 [...] （22：6n-3）。 fao.org | The reasons for this increase are the rapidly growing marine finfish and crustacean aquaculture sector and the absence of [...] cost-effective alternative sources [...] of dietary lipids rich in long-chain highly unsaturated fatty acids (HUFAs), [...]including eicosapentaenoic acid (20:5n-3) and fao.org |
宝石鱼却较一般鱼塘养殖的淡水鱼含较高的 不 饱和脂肪 酸 ， 特别是其中的n3多元 不 饱和脂肪 酸 (n 3-PUFAs)更是人类身体需要的养份，有助预防与心脏有关的疾病。 sfgourmet.com | Jade perch, compared with the standard farming freshwater [...] fishes, is with higher [...] unsaturated fatty acids, particularly the n3 polyunsaturated saturated fatty acids (n3-PUFAs) [...]which is one [...]of the human body’s major nutrients to help to prevent heart-related diseases. sfgourmet.com |
以内标法定量各个脂肪酸的含量,一步提取衍生化法获得的总脂肪酸峰面积((3.327±0.023)×107, n=3)和总不饱和脂肪酸含 量((13.59±0.30) mg/g, n=3)明显高于传统方法((2.410±0.036)×107(n=3)和(12.05±0.34) mg/g(n=3))。 chrom-china.com | The results showed that the chromatographic peak areas of the total FAs and the total unsaturated FAs contents obtained with MUED were (3.327±0.023)×107 (n=3) and (13.59±0.30) mg/g (n=3) respectively. chrom-china.com |
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