单词 | mozzarella | ||||||||||||
释义 |
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Silvia与他谈论了意大利手工的独特性,生活中最大的奢侈品,以及发明了4个新口味的意大利冰淇林Fan di Fendi、Mozzarella、Aspirin和Coca Cola Light。 ba-repsasia.com | Silvia spoke with him about the uniqueness of Italian [...] craftsmanship, life’s biggest luxury, and invented four new gelato [...] flavors, Fan di Fendi,Mozzarella,Aspirin, andCoca [...]Cola Light. ba-repsasia.com |
它的基本配料就是地中海饮食的典型部分:麦制面粉,橄榄油,西红柿和mozzarella。 knowfood.cn | Its basic ingredients are those typical of the Mediterranean diet: cereal flour, [...] olive oil, tomato andmozzarella. knowfood.cn |
由此,Raffaele [...] Esposito的匹萨店把配以pomodoro和mozzarella的匹萨命名为“Margherita [...]匹萨”,至今,这一品牌还有广泛的知名度。 knowfood.cn | The pizza [...] with pomodoroandmozzarella was so named "Pizza [...]Margherita" by the pizzaiuolo Raffaele Esposito, and that is [...]the name by which this pizza is still universally known . knowfood.cn |
在位于餐厅中心地带的独立Mozzarella酒吧 ,Osteria Mozza 的食客可以尽情体验各式新鲜美食以及特级年份鱼子酱水牛芝士。 zh.marinabaysands.com | From itsfreestanding mozzarella barat the heart of [...] the restaurant, diners at Osteria Mozza can delight in the epitome [...]of freshness with the likes of Burrata with Sturia Caviar. marinabaysands.com |
当白色的mozzarella、红 色的西红柿和绿色的罗勒叶配在一起时, 强烈的色彩对比给我们的视觉带来了冲击;木材燃烧发出的劈啪声恰似音乐节奏;它独特的香味沁人心肺;口味的精美自不待言;当你用手指拿起一小块匹萨,举起,然后送入口中,这是何等的触觉享受 knowfood.cn | The sight is enchanted by the contrast of [...] the whiteof the mozzarella, the red of tomato [...]and the green of basil; the hearing [...]by the crackling of the wood fire; the smell by its characteristic scent; the taste by the deliciousness of its flavour; the touch, as you lift the first morsel with your fingers to reach your mouth. knowfood.cn |
这是一种无脂肪性的奶酪,与其它所有类型的奶酪相比,“mozzarella”( 水牛牛乳奶酪)和stracchino除外,脂肪含量是最低的(约20%);而且在熟化过程中这些脂肪进行转化, [...] 变得更容易被人体吸收。 knowfood.cn | It is a non fat type of cheese the fat content (about 20%) is the lowest [...] compared to all other types of cheese with [...] the exception of “mozzarella”(milkybuffalo cheese) [...]and stracchino; moreover the maturing [...]process transforms these fats thus making them easily absorbable by the organism. knowfood.cn |
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