| 单词 | 麸 | ||||||||||||||||||||||||||||||||||||||
| 释义 | 麸 —branExamples:麦麸—wheat bran 麦麸 n—bran n 麸皮—bran (esp. of wheat) 麸皮面包—whole-wheat bread
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纤维素的常见来源是燕麦（或燕麦麸 ） 、坚果、水果、干豆及豌豆、蔬菜和洋车前子壳。 beijing.ufh.com.cn | Soluble fiber is generally believed to be more effective in reducing cholesterol. Common sources of soluble fiber are oat/oat bran, nuts, fruits, dried beans and peas, vegetables and psyllium husk. beijing.ufh.com.cn |
答：船上供应一些特殊的饮食，如素食和不 含 麸 质 的 饮食。 msccruises.com.cn | A. Special diets such as [...] vegetarian or gluten free diets are [...]well catered for on board. msccruises.com.eg |
麦仁及其蛋白质具有成膜能力，可用于平滑和紧致肌肤。 麦 麸 和 糠皮可提亮肤色。 clarinsusa.com | The grain husk and bran it produces, brighten the skin. clarinsusa.com |
随着鱼粉价格继续上涨，浓缩的植物蛋 [...] 白（大豆蛋白浓缩、加拿大油菜蛋白浓缩、豌豆蛋白浓缩和玉米/小 麦 麸 皮 ） 将在 高营养层养殖物种和甲壳类水产饲料中得到比一般植物蛋白粉更显著的地位。 fao.org | With the continued rise in the fishmeal price, plant protein concentrates (soybean protein concentrate, canola [...] protein concentrate, pea protein [...] concentrate and corn/wheat gluten meals) will gain [...]increasing prominence over regular plant [...]protein meals within aquafeeds for high-trophic-level cultured species and crustaceans. fao.org |
我的一些经过乳糜泻检查发现患有麸 质 不耐症的患者，在尝试功能治疗后，他们当中一些人表示身体状态得到了很大改善。 beijing.ufh.com.cn | I have a handful [...] of patients with gluten intolerance (discovered [...]through tests for celiac disease), and after trying the [...]above approach, some patients have said they feel better. beijing.ufh.com.cn |
正在增加使用的其他植物蛋白包括玉米产品（例如玉 米 麸 皮 ） 、 豆类（例如羽扇豆和豌豆）、榨油种子粉（油菜籽粉、棉花籽粉和葵花）以及来 [...] 自其他谷物产品的蛋白（例如小麦、稻米和大麦）。 fao.org | Other plant proteins that are being increasingly used include corn [...] products (e.g. corn gluten meal), pulses [...](e.g. lupins and peas), oilseed meals (rapeseed [...]meal, cottonseed and sunflower), and protein from other cereal products (e.g. wheat, rice and barley). fao.org |
Pasta ZARA的经典系列总是含有完美比例的麸 质 ， 令烹饪后的意面更加美味。 cn.pastazara.com | The traditional shapes of Pasta ZARA [...] always had the ideal gluten content to obtain [...]the best Italian pasta dish, perfectly cooked and tasty. en.pastazara.com |
因技术上的原因而不应当利用麦麸或 小 麦蛋白产品，如天然 无 麸 食 品 的外皮 或加工辅助剂－关于包括麦麸在内 的小麦蛋白产品的食典标准（CODEX STAN 163-1987, Rev. 1-2001）。 codexalimentarius.org | Wheat gluten or wheat protein products should not be used for technological reasons e.g. coating or processing aids for foods which are gluten-free by nature - Codex Standard for Wheat Protein Products including Wheat Gluten (CODEX STAN [...] 163-1987, Rev. 1-2001). codexalimentarius.org |
这两台设备使用近红外技术来检测湿度、蛋白质、灰份 、 麸 质 和 水的吸收，而这只需花费一分钟而非一小时。 foss.cn | These two machines use near infrared [...] technology to predict the moisture, [...] protein, ash, gluten and water absorption [...]in a minute rather than hours,” said Ron Lindgren, FOSS [...]industry sales manager for milling and grain. foss.us |
在优化的固相萃取条件下，MIP固相萃取柱对加标 麦 麸 中 橄 榄醇的回收率达到97.8%～98.8%，相对标准偏差为2.8%～4.2%(n=5),线性范围在0.1～100 μg/mL，检出限（3S/N）为0.062 mg/L，与NIP柱及商品化PLS柱相比, MIP柱的选择性更强，回收率更高。 chrom-china.com | The high and low binding sites dissociation constants were Kd1=0.021 μmol/mL, Kd2=1.002 μmol/mL, and the corresponding maximum binding capacity constants were Qmax1=18.74 μmol/g，Qmax2=135.9 μmol/g. Under the optimum conditions of solid phase extraction, the recoveries of olivetol on MIP cartridge were in the range of 97.8%–98.8%, and the relative standard deviations (RSDs) were 2. 8%–4.2 %, linearity range was between 0.1 and 100 μg/mL, the limit of detection (3S/N) was 0.062 mg/L. MIP cartridge had a stronger selectivity and a higher recovery, compared with NIP and commercial PLS cartridges. chrom-china.com |
正常的孩子可以自由食用含麸质（ 面包或小面食）的食品。 stranieriincampania.it | In normal babies gluten (bread, pasta [...] or pastina) can be freely consumed. stranieriincampania.it |
4.1.1 原辅材料应符合相应的国家标准或行业标准的要求，所使用的配料和食品添加剂应不 含 麸 质。 bjchinesetranslation.com | 4.1.1 The raw and auxiliary materials should accord with the requirements of corresponding national standard or industry standard. bjchinesetranslation.com |
食典委注意到欧共体及其成员国的意见，即应鼓励信息交流活动，以确保腹腔疾 病患者正确使用“去麸质” 产品，促进开展 与 麸 质 不耐受人群食用麦片有关的危险性评 估的科学工作。 codexalimentarius.org | The Commission noted the view of the European Community and its Member States that information campaigns should be encouraged [...] in order to ensure the [...] correct use of "gluten reduced" products by celiac patients and that further scientific work should be promoted on the risk assessment relating to oats consumption by persons intolerant to gluten, and adopted the [...]draft standard as proposed. codexalimentarius.org |
食物过敏不能和食物不耐症混为一谈，在后者之中，用免疫学最好的定义了的一种病 是 麸 质 不 耐症乳糜泄。 scidev.net | Food allergy should not be confused with 'food [...] intolerance', of which the best-defined with an immunological [...] component is the gluten intolerance syndrome [...]coeliac disease. scidev.net |
食典委认识到，在干酪外皮中存在麦 麸 和 小 麦蛋白产品，这可能不利地影响腹腔 病人的健康，因此同意在小麦蛋白产品包括 麦 麸 的 食典标准中提及干酪外皮的成份。 codexalimentarius.org | Recognizing that the [...] presence of wheat gluten and wheat protein products in cheese coatings can adversely affect the health of celiac patients, the Commission agreed to add a reference to the Codex Standard for Wheat Protein Products including Wheat Gluten in relation to the [...]ingredients of cheese coatings. codexalimentarius.org |
一个麦麸片样 本的丙烯酰胺含量较其他 麦 麸 片 样 本为高，这可能是由于该 麦 麸 片 的配料含有还原糖(例如蜂蜜)。 cfs.gov.hk | Higher acrylamide level may be due to the use of reducing sugars containing ingredients e.g. honey. cfs.gov.hk |
目前在全麦，燕麦，黑麦和小麦麸， 僵 硬的部分蔬菜和水果，如炮弹，这些化合物规范运作的肠道预防便秘等问题。 institutododelta.com.br | Present in whole grains, oats, rye and wheat bran; stiff in parts of vegetables and fruits, such as the shells, these compounds regulate the functioning of the intestine preventing constipation and other problems. institutododelta.com.br |
此外，我们可为您奉上 Lifestyle Cuisine Plus [...] 营养餐饮，可充分满足糖尿病、心脏病、 无 麸 质 等 有特殊饮食要求以及独特饮食偏好（包括长寿食谱、生食和素食等）的人士的需求。 fairmont.cn | Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific [...] diet-dependent conditions such as diabetes, [...] heart disease and gluten-free, as well [...]as unique dietary preferences including, macrobiotic, raw and vegan diets. fairmont.com |
无论如何，在人们的小心保护下，藜麦现在已成为人类的宝贵遗产，因为它具有独一无二的特点：藜麦是唯一一种含有人体必需的所有氨基酸、微量元素和维生素但同时不 含 麸 质 的 植物性食物。 fao.org | However, the grain was carefully guarded by these peoples and today it is an invaluable legacy for humanity, due to its unique [...] characteristics: quinoa is the only food that has all the essential amino acids, trace elements and [...] vitamins while being gluten free. fao.org |
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