| 单词 | 糖醋 | ||||||||||||||||||||
| 释义 | 糖醋—sweet and sourExamples:糖醋肉—sweet and sour pork 糖醋里脊—sweet and sour pork 糖醋鱼—sweet and sour fish See also:糖n—sugarn sugarspl candyn 醋n—vinegarn saltn spicen
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谷氨酸一钠经美国食品及药物管理局於1958年介定为"普遍安全" (GRAS)，这是任何食品成分於美国可以取得的最安全级数，同级的包括胡椒、糖、醋及发酵粉。 ajinomoto.com.hk | Monosodium glutamate has been classified by the U.S. Food and Drug Administration (FDA) as a Generally Recognized as Safe (GRAS) ingredient since 1958. This is the safest [...] classification a food ingredient can be given in the United [...] States, alongwithpepper, sugar, vinegar and baking powder. ajinomoto.com.hk |
凭借VINNAPAS®威耐实固体树脂， 瓦克已经成为口香糖胶基用聚醋酸乙烯均聚物和共聚物的全球市场领导者。 wacker.com | With its VINNAPAS® solid resins, WACKER [...] is already the world’s market leader for [...] polyvinylacetate-based homopolymers and copolymers usedin producing gumbase. wacker.com |
他们还极为关注正式批准会对消费者对那些来自醋酸美伦孕酮处理的动物产品信心的影 响。 codexalimentarius.org | They also had significant concerns regarding the impact [...] of an approval on consumer confidence in the safety of products derived from animals [...] treated with melengestrol acetate. codexalimentarius.org |
至於业界，则应采用天门冬酰胺及还原糖含量较低的原材料来制作高温加工的食物，同时不要过度烹煮食物。 cfs.gov.hk | For trade, they should use ingredients that were low in [...] asparagines and reducingsugars whenproducing products [...]processed at high temperature and [...]should not cook food excessively. cfs.gov.hk |
风味：苹果糖浆、黑苺糖浆、蓝苺糖浆、樱桃糖浆、椰子糖浆、蔓越莓糖浆、葡萄柚糖浆、青苹果糖浆、石榴汁糖浆、奇异果糖浆、芒果糖浆、柳橙糖浆、百香果糖浆、水蜜桃糖浆、凤梨糖浆、覆盆子糖浆、草莓糖浆、柑橘糖浆、香蕉糖浆、黑醋栗糖浆、蜜瓜糖浆、西瓜糖浆、纯甘蔗糖浆、荔枝糖浆、小黄瓜糖浆、柠檬糖浆、莱姆汁糖浆。 creation.com.tw | Premium syrup-Apple、Premium syrup-Blackberry、Premium syrup-Blueberry、Premium syrup-Cherry、Premium syrup-Coconut、Premium syrup-Cranberry、Premium syrup-Grapefruit、Premium syrup-Green apple、Premium syrup-Grenadine、Premium syrup-Kiwi、Premium syrup-Mango、Premium syrup-Orange、Premium syrup-Passion fruit、Premium syrup-Peach、Premium syrup-Pineapple、Premium syrup-Raspberry、Premium syrup-Strawberry、Premium [...] syrup-Tangerine、Premium syrup-Yellow [...] banana、Premium syrup-Black currant、Premium syrup-Melon、Premium [...]syrup-Watermelon、Premium syrup-Watermelon、Premium [...]syrup-Lychee、Premium syrup-Cucumber、Premium syrup-Lemon、Premium syrup-Sweet & sour。 en.creation.com.tw |
此外，肾脏疾病、糖尿病、肠胃疾病及神经系统疾病和精神疾病发病率正 [...] 在增加，关于这类疾病导致死亡的报告增加。 daccess-ods.un.org | In addition, incidences of [...] renal diseases, diabetes, gastro-intestinal [...]diseases and diseases of the nervous system and mental [...]disorders are on the increase, with increasing deaths reported from such diseases. daccess-ods.un.org |
食典委对讨论进行了总结，注意到联合食品添加剂专家委员会对欧洲共同体的关 [...] 注给予了特别重视，要求食品中兽药残留委员会和联合食品添加剂专家委员会根据获得 新的数据，考虑修订醋酸美伦孕酮的相关规定。 codexalimentarius.org | The Commission concluded the discussion, noting that JECFA had addressed specifically the concerns of the European [...] Community and requested the CCRVDF and JECFA to consider revision of [...] melengestrol acetate whennew data [...]became available. codexalimentarius.org |
产品由于聚合物链醋酸乙烯含量高， 所以也能够在较低的温度下胶合， 这使VINNOL® H 30/48 M成了奶酪、 酸奶等热敏食品或药品的理想包装材料， 进一步扩大了瓦克的印刷油墨、 油漆和涂料产品系列。 wacker.com | VINNOL® H 30/48 M is therefore perfectly suited for packaging thermosensitive pharmaceuticals and foods, such as cheese or yogurt, thus adding to WACKER’s extensive portfolio for inks, paints and coatings. wacker.com |
1968 年《国际糖协定》第 64 条第 2 款(c)项似乎 规定在执行条款受到保留的影响时有可能修改条款：“在任何其他提出保留的情况下 [即保留 [...] 影响到协定的经济运作 ]，理事会将审议保留并通过特别表决而决定是否以及在何种条件下接 受。 daccess-ods.un.org | Article 64, paragraph 2 (c), of [...] the 1968International Sugar Agreement seemed to [...]provide for the possibility of adapting [...]provisions the application of which had been compromised by the reservation: “In any other instance where reservations are made [namely in cases where the reservation concerns the economic operation of the Agreement], the Council shall examine them and decide, by special vote, whether they are to be accepted and, if so, under what conditions. daccess-ods.un.org |
科学家发现，覆盆子富含黄酮类化合物和维生素C，具有激活和修复肌肤的作用。在娇韵诗专利化合物锁颜美白系统（Lock-Around System ™ HP）中，娇韵诗将覆盆子与抗坏血酸酸-2-葡萄糖苷相结合，获得了新一代的维生素C，这种维生素C可以不断地渗透到皮肤中，产生一种持久的抗自由基和抗黑色素形成的作用。 clarinsusa.com | Scientists have found the Raspberry to have exceptional skin energizing and repairing properties thanks to its high content of flavonoids and Vitamin C. In its Lock-Around System ® HP, Clarins has combined it with Ascorbyl acid-2-glucoside,anew generation Vitamin C which continuously diffuses into the skin to provide a long-lasting, anti-free radical and anti-melanogenesis action. clarinsusa.com |
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