chateaubriand
/ʃɑːtəʊbriːˈɒŋ/noun
- a thick fillet of beef steak里脊牛排。
词源
late 19th cent.: named after François-René， Vicomte de CHATEAUBRIAND, whose chef is said to have created the dish.
| 单词 | chateaubriand |
| 释义 | chateaubriand/ʃɑːtəʊbriːˈɒŋ/noun
词源 late 19th cent.: named after François-René， Vicomte de CHATEAUBRIAND, whose chef is said to have created the dish. |
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