taramasalata
/ˌtærəməsəˈlɑːtə/(亦作tarama /ˈtærəmə/)
noun
mass noun
- a pinkish paste or dip made from the roe of certain fish, mixed with olive oil and seasoning希腊红鱼子泥色拉。
词源
from modern Greek taramas 'roe' （from Turkish tarama, denoting a preparation of soft roe or red caviar） + salata 'salad'.