But, I had some really tasty, grilled oysters from Tomales Bay that were cooked with a light tomato and garlic butter sauce.
FORBES: Top Chefs Pay Homage to the Oyster
2.
Right there on the coast of Tomales Bay it's the most refreshing thing.
WSJ: San Francisco: Culinary Capital
3.
The tide has changed and a south wind forces me to land this particular day on the shore near the Tomales Bay Oyster Company, which sits across the water from Inverness.
NPR: Environmentalist John Francis, Walking the Walk