The paper also discusses some definitions, such as being enough to cause food poisoning or other severe foodbornediseases, toxic and harmful food, and so on.
足以造成食物中毒事故或者其他严重食源性疾患“、”有毒、有害食品“的界定等问题也是文章讨论的内容。”
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So are we at higher risk of E. coli and other food-bornediseases from organic food and, if so, what can producers do to reduce this risk and restore confidence in the organic brand?