How can I reduce the risk of foodborneillness from fresh produce?
我如何才可以从新鲜农产品减少食源性疾病风险？
2
Every person is at risk of foodborneillness.
每一个人均面临食源性疾病的风险。
3
Since 1996, the FDA has responded to 14 outbreaks of foodborneillness for which fresh lettuce or fresh tomatoes were the confirmed or suspected source.