Nutrition is the science that integrates knowledge of biochemistry and physiology into a unifying concept to the relationships between an organism and its food supply.
营养学是将生物化学和生理学知识汇集于有机体与其食物供给之间相互关系的统一概念的科学。
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Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.