The influencing factors of the stabilityof emulsions of Gudao crude oil were investigated by studying the emulsionstability.
通过乳状液稳定性实验考察了孤岛原油乳状液稳定性影响因素。
2
Method Using the height of oil layer in the centrifuged emulsion as evaluating criterion, the main factors that affect the stabilityofemulsion were selected by orthogonal design method.
方法采用正交设计法，以所制乳剂离心分层油层的高度为考察指标，对影响乳剂稳定的主要因素进行优选。
3
In this paper we introduce three aspects of the stabilityof mayonnaise: the breakdown of the emulsion, oxidation of the lipid and the stability of main flavour components.