This research is carries on the single factor with the pectolase to the seabuckthornfruit juice to be clear and best to clarify the craft condition the determination experiment.
本研究是用果胶酶对沙棘果汁进行单因素澄清及最佳澄清工艺条件的确定试验。
2
The results provide theoretical basis for seabuckthorn energy forest cultivation technique, determination of rotation cutting period and fruit of different ages processing and utilization.
试验结果为沙棘能源林栽培技术和轮伐期的确定、为不同林龄果实加工利用的优劣状况提供了理论依据。
3
There are many kinds of nutritions to be contained in leaves of common seabuckthorn and some of them even more than ones in its juice and fruit.