ratatouille
/ˌrɑːtɑːˈtuːj/noun
mass noun
- a vegetable dish consisting of onions, courgettes, tomatoes, aubergines, and peppers, fried and stewed in oil and sometimes served cold（以洋葱、西葫芦、番茄、茄子和青椒为原料, 在油里先煎后炖, 有时作为冷菜呈上的）普罗旺斯杂烩; 什锦菜肉糊。
词源
a French dialect word.