sofrito
/sɒˈfriːtəʊ/(亦作soffritto)
noun
mass noun
- (in Spanish and Italian cooking) a mixture of lightly fried onions and garlic, usually with tomatoes and other vegetables, used as a base for soups and stews（西班牙和意大利烹饪）索弗里托（将洋葱和大蒜稍加煸炒, 并常与西红柿和其他蔬菜混在一起, 用作汤和炖菜的底料）。
词源
Spanish sofrito, Italian soffritto, literally 'lightly fried'.