egg white

Egg whites were a popular form of "laundry detergent" during the sixteenth and seventeenth centuries in England.

A topping for pastry or pies MADE of a mixture of egg whites and sugar beaten until stiff and often baked until brown.

Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.

But I probably should have had egg whites or maybe a piece of steak.

Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.

Egg White: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.

Much the same principles apply to it as to the beating of egg whites, in that you must incorporate as much air as possible.

The modern macaronis a sandwich cookie basically made of sugar, almonds and egg whites around a creamy filling.

Royal icing is an easy powdered-sugar glaze. The lemon juice balances the sweetness of the powdered sugar and stabilizes the egg whites.

Each day he eats the same egg whites for breakfast and salad topped with chicken for dinner, all from the White House mess.

An egg white that appears cloudy is a sign of a fresh egg and egg whites that are thick are also very fresh.

Many noshed on egg whites, fruit, and turkey sandwiches, ordered up by the group's assistants or taken from the pantry down the hall.

angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour.

Never use aluminium, which reacts with the egg whites causing them to turn slightly gray.

The American Dietetic Association suggests substituting two egg whites for one whole egg in many recipes.

Even carb-heavy treats, like muffins and cookies, can be made protein-rich when baked with non-fat powdered milk and egg whites.

The egg whites contain antioxidant in biological proteins combined with biotin intestines, hampering the absorption of biotin.

whisk egg whites and confectioners ' sugar until very firm . combine hazelnut flour , confectioners ' sugar and flour.

In a separate bowl combine five egg whites and four tablespoons sugar and beat by hand until soft peaks are formed.

Chuck beat the egg whites for the top, ping while Cheryl carefully lined the pan with vanilla wafers.

Researchers say the egg whites from these chickens contain an antibody with potential for treating malignant melanoma .

Egg whites are perhaps the most popular fining agent used to reduce tannins in Pinot .

In North Carolina, health officials reported a cluster of illnesses that stemmed from meringue pie, made with whipped egg whites.

Sift flour and baking powder. Fold half the egg white into the egg yolk mixture. Fold in flour, and then add the remaining egg whites.

Beat with a mixer beat egg whites, gradually adding 2 tablespoons sugar, beat until just dry foam formation.

Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.

The technology can also be used to remove Bacillus anthracis spores from egg whites.

Add a pinch of salt to the egg whites and beat until stiff. Add stiff egg whites into the dough and fold carefully.

I'd be willing to bet a lot of money that at Next, those strips of egg whites are totally straight.

Beat the 6 egg whites until frothy in a small bowl. Beat in the cream of tartar and continue beating until stiff peaks form.

Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.

Use an electric mixer to whisk egg whites in a clean dry bowl until soft peaks form.

Murdock eats over 20 fruits and vegetables a day and plenty of seafood, egg whites, beans and nuts.

Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.

Beat the egg whites until foamy . Sprinkle in the remaining white sugar and beat until stiff peaks form.

A drop cookie made of egg whites and sugar.

Beat the egg whites until stiff, and then carefully fold into the mixture. Pour into the tin.

Mix the eggs, egg whites and sugar. Beat until the sugar dissolved .

Dried egg whites are pasteurized by heating in the dried form, again for a specified time and at a minimum required temperature.

Place the egg whites and cream of tartar in a large bowl and whisk until frothy.

These secretions typically resemble raw egg whites.

In a clean bowl, beat the egg whites to peaks. Fold into batter.

Beat egg whites in a small bowl until stiff but not dry. Fold whites into batter.

Gold and silver leaf were placed on food surfaces and brushed with egg whites.

Instead of eggs, try just egg whites or cholesterol-free commercial egg substitutes.

In a bowl whisk together the whole eggs, egg whites, and some salt and pepper to taste.

A chewy cookie made with sugar, egg whites, and almond paste or coconut.

You can whip up a terrific hair conditioner by combining 1 teaspoon apple cider vinegar with 2 tablespoons olive oil and 3 egg whites.

Lecithin is found at high concentrations in egg whites.

Yes. Put the egg whites in one bowl, any yokes in another.

They consist of egg whites, artificial color, and other non-egg additives.

Directions and illustrations for egg whites begin on page 159, in the Entree chapter.

The wine was fined with egg whites and lightly filtered before bottling in August 2007.

B. Yes, put the egg whites in one bowl, and the yolks in another?

Friends in Beijing advised Andy to eat hard-boiled egg whites and baimizhou, a flavour less white rice porridge.

Beat egg whites until stiff and fold into cake mixture.

The naturally slick surface of glassware doesn't give much traction for the egg whites to climb the bowl.

S: Yes, put the egg whites in one bowl and the yolks in another.

Today the wines are fined with egg whites but not filtered before bottling.

Egg whites are healthier than whole eggs.

white creamy fudge made with egg whites.

Egg whites thin out as they age.

Combine egg whites with 100g sugar. Whip till foamy and soft like cream.

Beat egg whites and salt until soft peaks form.

Whip egg whites until they form soft peaks.

Beat three egg whites until stiff.

Next comes beating the egg whites.

It is composed of egg whites separated from their yolks and fortified with vitamins and other nutrients.

Add egg whites; pulse to blend.

Beat upthe egg whites until they become stiff.

People with high blood cholesterol can replace 2 whole eggs with 4 egg whites.

All children in the area eat very few egg whites causing them to have a big stomach.

Fold in the egg whites.

Using a spatula, scrape egg whites into the flour mixture, ladle by ladle and mix thoroughly without using too much force. Do not over mix

Scrambled Eggology pourable egg whites with one whole egg, black beans, and microwaved mixed vegetables

Add tamarillos, and when mixture begins to thicken, fold in stiffly beaten egg whites and whipped cream;

beat up the egg whites until they become stiff

A: add the icing sugar into egg whites, mix gently to avoid frothy and rise (mix A);

beat egg whites with salt and lemon juice over low speed until frothy and foamy

Pavlova New Zealand dessert made with egg whites and sugar

Folded the beaten egg whites into the batter

Egg whites with one whole egg for flavor

Uses only egg whites as the egg source

Fried rice with diced scallops and egg whites

instead of only using egg whites , she used whole eggs