| 单词 | continuous fermentation |
| 释义 | 例句释义: 连续发酵,连续发酵法,连续醱酵,连续式发酵 1. Changes on physiological state of yeast during continuous fermentation for beer were studied. 研究了长时间的啤酒连续发酵过程中酵母生理状态的变化情况。 www.dictall.com 2. Continuous fermentation time from days to weeks range, so that the wines have alcohol, flavor and deep red color. 持续发酵时间由几天到三周不等，从而使葡萄酒得到酒味、香味和深红的颜色。 www.xiami360.com 3. Technological Study of Primary Continuous Fermentation of Beer by Immobilized Yeast Cells in Honeycomb Ceramics 蜂窝陶瓷固定化酵母细胞啤酒连续主发酵工艺 www.ilib.cn 4. Research on Silicone Rubber Membrane Bioreactor and Its Application to Ethanol Production with Continuous Fermentation 硅橡胶膜生物反应器及其用于乙醇连续发酵的研究 www.ilib.cn 5. The performance evaluation of a high-quality silicone rubber membrane in ethanol continuous fermentation 一种高性能硅橡胶膜在乙醇连续发酵中的性能评价 service.ilib.cn 6. Kinetics for Hybrid Process of Continuous Fermentation and Ethanol Separation in a Silicone Rubber Membrane Bioreactor 硅橡胶膜生物反应器连续发酵与乙醇分离耦合动力学研究 www.ilib.cn 7. Liquefaction and Saccharification Continuous Fermentation Technics of Fuel Ethanol 燃料乙醇的液化糖化连续发酵工艺 www.ilib.cn 8. Multiple Oscillations in a Continuous Fermentation Dynamic System 关于一个发酵动力系统的多次振荡 service.ilib.cn 9. Alcoholic Continuous Fermentation by Co- immobilization of Saccharifying Enzymes and Yeasts 酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究 scholar.ilib.cn 10. Design and analysis of self flowing continuous fermentation pots group of alcohol by potential energy 势能自流式酒精连续发酵罐组的设计与分析 www.ilib.cn 1. The Condition and Development of Continuous Fermentation 啤酒连续发酵的现状和发展 www.ilib.cn 2. Study on the flavor of beer in continuous fermentation 连续发酵啤酒风味的研究 www.ilib.cn |
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