unsaturated fatty acids

The unsaturated fatty acids of the composite extraction determined qualitatively by Liquid Chromatography.

OxidATion of milk fAT may occur AT the double bonds in the unsATurATed fATty acids, giving rise to undesirable flavours (see Flavours).

Occurs when unsaturated fatty acids combine with oxygen to produce objectionable flavours and odours.

The greater the dilution ratio, the higher the salt content of waste water. The content of unsaturated fatty acids increase w . . .

Therefore, this method provides a new technical tool for the location of double bonds in the unsaturated fatty acids.

A large number of unsaturated fatty acids are rich in milk beverages, which have high nutritional value.

Insect-rich protein, unsaturated fatty acids, trace elements, is a senior human nutrition source.

Experts point out that if long-term consumption of oil rich in unsaturated fatty acids should be a better choice.

The fatty acid composition consists of high percent unsaturated fatty acids, especially DHA.

The more unsaturated fatty acids (double bonds) the more susceptible the fat is to rancidity.

the relative content of unsaturated fatty acids in domestic silkworm pupal oil will decrease after de silk.

Western region residents longevity of fat intake of different, but are rich in unsaturated fatty acids.

The contents of unsaturated fatty acids were more than 60%. As a healthy oil, egg yolk triglyceride will have a profound developing value.

In general, seed oils containing common fATty acids show preferential placement of unsATurATed fATty acids AT the sn-2 position.

If you add nuts, can increase the vitamin E and unsaturated fatty acids, but they will not lower the energy of chocolate.

And the content between mono unsaturated fatty acids and polyunsaturated fatty acids was primary the same.

After refeeding, the unsaturated fatty acids in the juveniles were recovered in priority.

But omega 3s, a family of unsaturated fatty acids, have been shown to reduce the risk of coronary heart disease.

add nuts to increase unsaturated fatty acids, B vitamins and mineral content.

Conclusion The spanish mackerel oil possesses higher ratio of unsaturated fatty acids, which is good for peoples' health.

Nonetheless, unsaturated fatty acids are very prone to be oxidized, due to some factors such as temperature, light, and oxygen.

Olive oil contains a variety of unsaturated fatty acids have a preventive role in atherosclerosis.

It's a complex blend of unsaturated fatty acids.

Contains unsaturated fatty acids, enhances the vitality of brain cells and boosts the development of neural units.

In addition , the content of unsaturated fatty acids is rich(74. 223%), denoting a high degree of unsaturation in fatty acids.

In spite of their large ratio of saturated to unsaturated fatty acids, trisaturated acylglycerols are not present.

Analysis of Unsaturated Fatty Acids by Gas Chromatography-Mass Spectrometry with Ortho-Aminophenol Pre-Column Derivatization

The blood glucose-lowering effect and enzymatic stability of the modified insulin with unsaturated fatty acids

Separation of unsaturated fatty acids from rubber seed oil--Separation and purification of polyunsaturated fatty methyl ester

Role of unsaturated fatty acids in the enhancement of muscarinic current by hyposmotic membrane stretch in guinea pig smooth muscle cells

Modulation of the activation of Vascular endothelial cells by unsaturated fatty acids

More saturated fatty acids, animal oils, vegetable oils containing more unsaturated fatty acids

Determination of Four Unsaturated Fatty Acids in Human Venous Plasma by Gas Chromatography

Avocado fat content of unsaturated fatty acids, can increase the elasticity of breast tissue;

The Effect of Different Unsaturated Fatty Acids on Acyl Migration in Lipase-catalyzed Transesterification

Modulation of plasma cholesteryl ester transfer protein activity by unsaturated fatty acids in Tunisian type 2 diabetic women

Different ratio of total unsaturated fatty acids to total saturated fatty acids

Separation and application of unsaturated fatty acids

The antineoplastic effects of unsaturated fatty acids

Effects of free unsaturated fatty acids on proliferation of L-02 and HLF cell lines and synthesis of extracellular matrix

An Experimental Study on In - Vivo Antitumor Action of Higher Unsaturated Fatty Acids form Radix Isatidis

The research of medical function to high unsaturated fatty acids

Anti-inflammatory effect of unsaturated fatty acids

Separation of Unsaturated Fatty Acids from Rubber Seed Oil

Ozonization of Methyl Esters of Longchain Unsaturated Fatty Acids

Importance of poly-unsaturated fatty acids for infants

Antilipidic effect of unsaturated fatty acids separated from the seed kernel oil of Pinus armandi