| 单词 | red bayberry | ||||||
| 释义 | red bayberry
例句释义: 杨梅,杨梅园,冷冻浓缩杨梅汁 1. Autumn, red bayberry leaves covered with the ground and the cottage, fairy tale picture. 秋天，杨梅树叶铺着地面和那所平房，童话般的景象。 www.bing.com 2. juice with fresh flavor and light transmittance over95% was made by processing the turbid red bayberry juice with pectinase gelatin fining. 采用果胶酶——明胶净化法对混浊型杨梅原汁进行处理，制得保持原有风味且透光率大于95%高澄清度杨梅原汁。 dictsearch.appspot.com 3. Han Net News (press red bayberry) pale, round face and softly spoken, smile revealed two dimples. 汉网消息（记者杨梅）白净的圆脸，说起话来慢条斯理，一笑露出两酒窝。 www.xunbin.com 4. Last summer in Zhejiang, drank red bayberry wine, tasted Yandangshan, swam Naxi River, this year's summer where am I? 去年夏天在浙江，喝杨梅酒，品雁荡山，游楠溪江，今年的夏天我在哪？ blog.sina.com.cn 5. So the ICF model is more available for red bayberry dry wine making. 因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。 www.lmst.com.cn 6. Red bayberry cultivating in Majian has a long history, as early as Neolithic Age. 马涧杨梅，历史悠久，早在新石器时代就有野生栽培。 dictsearch.appspot.com 7. Red bayberry is my hometown's special product. 杨梅是我的家乡特产。 dictsearch.appspot.com 8. Preliminary study on improved determination methods of the total sugar in red bayberry wine 杨梅果酒总糖测定方法的改进初探 www.ilib.cn 9. Biological characteristics of Phyllonorycler sp. And its spatial distribution on red bayberry tree, Myrica rubra 杨梅小潜细蛾生物学特性及其在杨梅树上的空间分布 www.ilib.cn 10. Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution 杨梅果实采后生物学和贮运保鲜技术研究进展 www.ilib.cn 1. pomegranate pomelo red bayberry strawberry tangerine walnut water chestnut watermelon 香瓜，甜瓜脐橙石榴柚子，文旦杨梅草莓柑桔胡桃，核桃荸荠西瓜 wenku.baidu.com 2. Investigation on the Wild Red Bayberry Germplasm Resources in the Upper Reaches of Xunjiang 浔江上游野生杨梅种质资源调查 www.ilib.cn 3. The Undefiled Production Technology of the Green Food: Red Bayberry Juice 鲜杨梅汁饮料的绿色生产工艺 service.ilib.cn 4. Study on the Technology of Producing the Candied Red Bayberry by Heating-vacuum Osmosing Method 加热-真空渗透法生产优质杨梅脯的工艺研究 service.ilib.cn 5. Effect of Dropping Pressure and Nitrogen Filling on the Storage and Transportation of Red Bayberry 降压和充氮处理对杨梅运输贮藏的保鲜效果 service.ilib.cn 6. Preliminary Research on Keeping Freshness of red Bayberry by Chemicals 杨梅化学防腐保鲜试验初报 www.ilib.cn 7. Building up Production Line of Red Bayberry Drink and Mai Arrack 杨梅饮料与麦烧生产线项目 www.86577.biz 8. Injury of Fruit Fly and its Food Source in Red Bayberry 杨梅果蝇发生危害与食源调查 www.ilib.cn 9. Study on fast-depuration process for high-clarity red bayberry juice 高澄清度杨梅果汁快速净化生产工艺研究 www.ilib.cn 10. Processing Technology of Wild Red Bayberry 野生杨梅加工技术 www.ilib.cn 1. Effect of Chemical on the Different Fruit Branches of Red Bayberry 多效唑对杨梅不同类型结果枝的影响 www.ilib.cn 2. The Fresh-Keeping of Peaches, Pears and Red Bayberry After Pick 桃、李、杨梅采后保鲜 service.ilib.cn 3. A test of on and off years regulation for various breeds of red bayberry 杨梅不同品种大小年结果调节试验 www.ilib.cn 4. Preparation of cloudy red bayberry juice 杨梅浊汁饮料的研制 www.ilib.cn 5. Brewing technique of red bayberry wine 杨梅酒的酿制工艺 www.ilib.cn 6. Progress in the deep processing of red bayberry 杨梅深加工技术研究进展 service.ilib.cn 7. Study on fermented Wine of Red Bayberry 发酵型杨梅酒的研制 www.ilib.cn 8. On plant technical of red bayberry 杨梅优良新品种配套栽培技术 www.ilib.cn |
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