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单词
terrine
释义
terrine
NOUN
C
/teˈriːn/
1
a cold food made by cutting cooked meat , fish etc into very small pieces and mixing it with vegetables and herbs （一种由肉丝、鱼丝等混合蔬菜和香草做成的）什锦冷盘
2
a clay dish used for cooking food in the oven （置于烤箱内烹煮食物的）陶制盖碗，沙锅