taramasalata
noun/ˌtærəməsəˈlɑːtə/
/ˌtærəməsəˈlɑːtə/
[uncountable] (British English)- a type of Greek food made from fish eggs
希腊红鱼子泥色拉；希腊鱼子酱 Word Originfrom modern Greek taramas ‘roe’ (from Turkish tarama, denoting a preparation of soft roe or red caviar) + salata ‘salad’.