I convert the crispfat in Joe's breakfast bacon into fatty acids and glycerol.
我把乔早餐吃的熏肉中的脆肥肉转变成脂肪酸和甘油。
2
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
3
Happiness is on a park bench read a book, a ball rolling to feet, picked it up and returned to follow the fat boy hands, then listen to his crisp said: "thank you."