The liquid flow behaviour and mechanism of sugarextraction in the cane diffuser have been discussed.
对床层中液体的流动特性进行了分析，对渗滤式渗出器的糖分渗出机理进行了探讨。
2
The sugar content in the hydrolysate of cocoanut shell is determined by treating samples containing sugar with derivatization extraction method and capillary gas chromatography.
采用衍生化—萃取法处理含糖样品，毛细管气相色谱测定糖的方法，测定了椰子壳水解液中糖的含量。
3
Thus, the sugar components of yacon roots durning storage as well as the extraction and dynamic change of total flavonoids from leaves of yacon were systematically studied.