For the exist of moisture content gradient and thermal gradient, the thickness swelling is larger than the line swelling and so the thickness swelling is the emphasis of study.
In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differential scanning calorimetry (DSC).
采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
3
Rock wool does not burn, the price is low, the content of the functioning of the thermal insulation and to have certain sound insulation effect.