Based on orthogonal experiments, the experiential formulas of fin height and thickness were obtained.
以正交试验为基础，获得了翅片高度和厚度的经验公式。
2
The best formula was established by orthogonal test, and roasting process was taken by controlling the roasting temperature, time, and the thickness of the product.
通过正交试验确定产品配方，并通过控制烘制温度、时间和产品厚度进行烘干操作。
3
The best formula was established by orthogonal test, and the roasting process was taken by controlling the roasting temperature, time, and the thickness of the product.