Paired with a nice dry white wine, the sweetflavor of these luscious shrimp provides an extraordinary contrast with the slightly bitter taste of wine.
配上上等的干白,美味大虾的甘醇与葡萄酒的微苦形成鲜明的对比。
2
Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.
中小叶种栽培野生茶特色:中小叶种以特殊香型著称,上颚香甜微蜜感、稍苦,舌面中后段带苦有甘韵。
3
Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.