Sweetcalabash pickle was fermented by using Direct Vat Set starter. The optimal fermentation conditions were obtained through single factors and orthogonal experiments.
试验采用直投式菌粉快速发酵甜葫芦泡菜，通过单因素试验和正交试验确定最佳发酵条件。
2
He removed the small stopper from the calabash, and as the sweet water gurgled into it.