High moisture content of the cake will result in greater energy consumption on their follow-up heatdrying.
高含水率的滤饼对其后续的热力干燥势必造成能量消耗较大。
2
The parallel drying experiments of potato were made with both High Electric Drying(HED) and HeatDrying. Thevitamin C retained in experiments were assayed.
对马铃薯进行高压电场干燥和热风干燥对比实验，及对其干燥后的维生素C含量的检测。
3
Volume of air required in Drying-More air is required to conduct heat to the food to evaporate the water present than is needed to transport the vapor from the chamber.