They're crisper and thinner than regular fries, which means that they’re exposed to greaterheat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
2
They're crisper and thinner than regular fries, which means that they're exposed to greaterheat per surface area, killing pathogens and reducing water content.
麦当劳的薯条比一般的更脆也更薄，说明他们表面过油的时间也更长，杀灭了细菌原体也降低了水分含量。
3
The new DDI package improves thermal heat dissipation by 20 percent over a conventional COF package, allowing the DDI to last longer and operate with greater reliability.