| 释义 |
Quorn/kwɔ:n/n. propr. a type of textured vegetable protein made from an edible fungus and used as a meat substitute [商标]素肉(用可食真菌制成的蛋白质，用作肉类代用品) [the former name of a village (now Quorndon) in Leicestershire, incorporated in the name of the original manufacturer] |