| 释义 |
nou.velle cui.sine.nU:7vel7kwI5zi:nn [U]a style of cooking in which food is lightly cooked, usually using little fat and often in unusual combinations, and served in attractive patterns on the plate in small amounts新式烹饪（少用油脂，重清淡，通常以较少的数量，拼成诱人的图案放在盘子上端出）Jim prefers traditional cooking to nouvelle cuisine because he likes to eat a lot.杰姆喜欢传统的烹饪而不喜欢新式烹饪，因为他爱吃得很多。
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