Definition of maltol in English:

maltol

noun ˈmɒltɒlˈmɔːltɒl

Chemistry

A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃.

Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol.

noun

Chemistry

A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃.

Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol.

单词	maltol
释义	Definition of maltol in English: maltol noun ˈmɒltɒlˈmɔːltɒl Chemistry A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃. Origin Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol. Definition of maltol in US English: maltol noun Chemistry A derivative of pyran occurring in larch bark, chicory, and in roasted malt, and used as a flavouring agent in bread, cakes, etc.; 3-hydroxy-2-methylpyran-4-one, C₆H₆O₃. Origin Late 19th century; earliest use found in Journal of the Chemical Society. From German Maltol from malt + German -ol.
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