单词 | 煨 | ||||||||
释义 | 煨—simmer(often used)less common: roast in ashes
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例子 包括煨豆、预先煎炸的马鈴薯、煎炸羊角豆,以及以豉油熬浓的蔬菜 [...] (tsukudani)。 cfs.gov.hk | Examples include: simmeredbeans, pre-fried [...] potatoes, fried okra, and vegetables boiled down in soy sauce (tsukudani). cfs.gov.hk |
在传统的法国菜里,牛肉汤是做法最简单的清汤,以慢火煨制食材再加入香料调味而成。 mehongkong.com | In French culinary tradition, the bouillon is considered the [...] most basicclear soup and ismade by [...]simmering stock with an optional array of aromatic ingredients. mehongkong.com |
对 於这些大山的崇敬,博巴至今日仍然虔诚地,却有点无意识地,以煨桑(sangsol)、撒隆达 [译按 ]等仪式进行着,而根据杰出图博学者卡梅桑丹的研究, 这些仪式就是最初博日民族认同的表达。 rangzen.net | The worship of these mountains, which Tibetans still faithfully, but somewhat unconsciously, perform in their routine sangsol and lungta ceremonies, is the original expression of Tibetan nationalist identity, according to the distinguished Tibetan scholar, Samten Karmay. rangzen.net |
煨汤通常会用上半熟的肉例如瘦猪肉、猪脚和老母鸡,以慢火煮数小时;这种煮法不但能充分保存食材的精华,同时还会让肉质变得更柔嫩。 mehongkong.com | Tough cuts of parboiled meat suchas lean pork, pig trotters and old chicken are often used in slow simmered soups because the lengthy cooking process renders the meat tender and also draws out the rich flavours within the ingredients. mehongkong.com |
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