| 单词 | Irms | ||||||||||
| 释义 |
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第二个因素是Irms是应对由于平均电流所产生的温升效应。 token.com.tw | The secondfactor isIrms which todeal with [...] possible heating that can occur due to the average current. token.com.tw |
采用液相色谱/元素分析-同位素比值质谱联用法(LC/EA-IRMS)对国内蜂蜜掺假情况进行了研究。 chrom-china.com | A new method for honey adulteration detection using liquid chromatography/elemental analysis-isotope ratio mass [...] spectrometry (LC/EA-IRMS) was developed. chrom-china.com |
如果实验室不具备某项特殊技术（例如 GC/C/IRMS,等电位聚焦[EPO/NESP ]），则可将样品移交给另一个其检查范围中包括该项技术的业 [...] 经世界反兴奋剂机构业经认证的实验室。 unesdoc.unesco.org | In the case of specific technologies that may not be available in the [...] Laboratory (e.g., GC/C/IRMS, Isoelectric focusing [...][EPO/NESP]), a Sample may be transferred [...]to another WADA-accredited Laboratory in which the technology is within the scope of analysis. unesdoc.unesco.org |
对150个日常检测样品、蜂农和蜂蜜供应商的蜂蜜样品分别采用本文建立的LC/EA-IRMS和国家标准方法(EA-IRMS)进行鉴定,LC/EA-IRMS方法检出58个掺有C3或C4植物糖浆的阳性样品,而EA-IRMS方法仅检出7个掺有C4植物糖浆的阳性样品,可见新方法大大提高了对蜂蜜掺假的鉴别能力。 chrom-china.com | Based on the above criteria, the 58 [...] positive samples spiked with C4 or C3 plant sugar syrup were confirmed by LC/EA-IRMS method from 150 commercial honey samples, while only 7 samples spiked with [...]C4 plant sugar syrup [...]were confirmed by the official EA-IRMS method. chrom-china.com |
根据γ-淀粉酶可将底物麦芽糖酶解为葡萄糖的原理,在55 ℃、pH 4.5的0.03 mol/L磷酸盐缓冲液中将γ-淀粉酶与麦芽糖反应48 [...] h后,采用LC分离麦芽糖和葡萄糖,以IRMS测定酶解产物葡萄糖的含量来确定γ-淀粉酶的残留量。 chrom-china.com | This enzymatic reaction was under the conditions of [...] 55 ℃ and 0.03 mol/L phosphate buffer [...]solution (pH 4.5) for 48 h. The maltose [...]and glucose in the above enzymatic reaction solution were separated using liquid chromatography. chrom-china.com |
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