appellation contrôlée
(亦作appellation d'origine /ˌdɒrɪˈʒiːn, <法> dɔRiʒin / contrôlée)
noun
- a description awarded to French wine guaranteeing that it was produced in the region specified, using vines and production methods which satisfy the regulating body（法国葡萄酒的）原产地标注（一种说明性文字, 保证该酒产于所指明产地并采用了能满足监督机构要求的葡萄及酿制方法）。
词源
French， literally 'controlled appellation'.