haricot
/ˈhærɪkəʊ/(亦作haricot bean)
noun
1
- a French bean of a variety with small white seeds（法国）菜豆。
2
- the dried seeds of this bean used as a vegetable（用作蔬菜的）菜豆子干。
词源
mid 17th cent.: French, perhaps from Aztec ayacotli.