glycine
/ˈglaɪsiːn/noun
mass noun
1- Biochemistry the simplest naturally occurring amino acid, which is a constituent of most proteins【生化】甘氨酸, 氨基乙酸。
1.1
- Chem. formula: H2NCH2COOH.化学分子式： H2NCH2COOH.
词源
mid 19th cent.: from Greek glukus 'sweet' + -INE4.