glacé
/ˈglæseɪ/adjective
attrib.
1
- (of fruit) having a glossy surface due to preservation in sugar（水果糖渍后）光亮的：
a glacé cherry.
糖渍樱桃。
2
- (of cloth or leather) smooth and highly polished（布料, 皮革）光滑的, 光亮的。
词源
mid 19th cent.: French, literally 'iced', past participle of glacer, from glace 'ice'.