fondue
/ˈfɒndjuː/noun
- a dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth热蘸锅, （涮肉片、涮果片等）涮制菜肴：
a Swiss cheese fondue.
瑞士干酪热蘸锅。
词源
French, feminine past participle of fondre 'to melt'.
| 单词 | fondue |
| 释义 | fondue/ˈfɒndjuː/noun
词源 French, feminine past participle of fondre 'to melt'. |
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