flor
/flɔː/noun
mass noun
- yeast allowed to develop in a whitish film on the surface of dry (fino) sherries and similar wines during fermentation酒花（发酵时浮在干雪利酒等表面的白色酵母）。
词源
late 19th cent.: from Spanish, literally 'flower'.
| 单词 | flor |
| 释义 | flor/flɔː/noun mass noun
词源 late 19th cent.: from Spanish, literally 'flower'. |
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