1
- a fleshy boneless piece of meat from near the loins or the ribs of an animal里脊肉; 胸肉, 腰肉：
a chicken breast fillet
一块鸡的胸肉
mass noun roast fillet of lamb.烤羔羊里脊肉。
1.1
- （亦作fillet steak）a beef steak cut from the lower part of a sirloin里脊牛排, 菲力牛排。
1.2
- a boned side of a fish去骨的鱼肉（或鱼片）。
2
- a band or ribbon worn round the head, especially for binding the hair束发带; 发箍。
2.1
- Architecture a narrow flat band separating two mouldings【建筑】（将两根装饰线条隔开的）平缘。
2.2
- Architecture a small band between the flutes of a column【建筑】（凹槽柱子的）棱条。
2.3
- a plain line impressed on the cover of a book（书籍封面上的）饰线。
2.4
- a roller used to impress such a line（在书籍的封面上）压印饰线的滚筒。
3
- a roughly triangular strip of material which rounds off an interior angle between two surfaces内角嵌条：
a splayed mortar fillet at the junction of the roof with the chimney stack
屋顶与烟囱体连接处的一个“八”字形灰浆内角嵌条
as modifier a fillet weld.填角焊。
1
filleted, filleting
with obj. remove the bones from (a fish)去掉（鱼）的骨头。
1.1
- cut (fish or meat) into boneless strips把（鱼, 肉）去骨后切成条状。
派生词
filleter
noun词源
Middle English (denoting a band worn round the head)： from Old French filet 'thread', based on Latin filum 'thread'.