zymurgy
/ˈzaɪmɜːdʒɪ/noun
mass noun
- the study or practice of fermentation in brewing, winemaking, or distilling酿造学。
词源
mid 19th cent.: from Greek zumē 'leaven'， on the pattern of metallurgy.
| 单词 | zymurgy |
| 释义 | zymurgy/ˈzaɪmɜːdʒɪ/noun mass noun
词源 mid 19th cent.: from Greek zumē 'leaven'， on the pattern of metallurgy. |
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