empanada
/ˌempəˈnɑːdə/noun
- a Spanish or Latin American pastry turnover filled with a variety of savoury ingredients and baked or fried（西班牙和拉丁美洲的）肉馅卷饼。
词源
Spanish, feminine past participle (used as a noun) of empanar 'roll in pastry', based on Latin panis 'bread'.