duxelles
/ˈdʌksəlz, 〈法〉dyksɛl/noun
mass noun
- a preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce迪赛杜塞尔馅, 杜塞尔沙司（用蘑菇与洋葱、青葱、大蒜及欧芹一起炒制而成, 可作填料或沙司）：
chillies stuffed with duxelles.
填杜塞尔馅的辣椒。
词源
named after the Marquis d'Uxelles, a 17th-cent. French nobleman.