dough
/dəʊ/noun
mass noun
1
- a thick, malleable mixture of flour and liquid, used for baking into bread or pastry（用于烘烤面包或糕点的）生面团。
2
- informal money〈非正式〉钱：
lots of dough.
很多钱。
派生词
doughiness
noundoughy
adjective （doughier, doughiest）词源
Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning 'smear, knead'.