Vacherin
/vɑːʃˈræŋ/noun
mass noun
- a type of soft French or Swiss cheese made from cow's milk（一种用牛奶做的法国或瑞士）伐歇尔干酪。
词源
French, from earlier vachelin, from vache 'cow'.
| 单词 | Vacherin |
| 释义 | Vacherin/vɑːʃˈræŋ/noun mass noun
词源 French, from earlier vachelin, from vache 'cow'. |
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