deglaze
/diːˈgleɪz/verb
with obj.
- dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine（尤用葡萄酒）在（平底锅）中熬肉汤（或汁儿）：
deglaze the pan with the white wine.
用白葡萄酒在平底锅中熬肉汤。
词源
late 19th cent.: from French déglacer.
| 单词 | deglaze |
| 释义 | deglaze/diːˈgleɪz/verb with obj.
词源 late 19th cent.: from French déglacer. |
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