umami
/uːˈmɑːmɪ/noun
mass noun
- a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate（食物的）鲜味。
词源
Japanese， literally 'deliciousness'.
| 单词 | umami |
| 释义 | umami/uːˈmɑːmɪ/noun mass noun
词源 Japanese， literally 'deliciousness'. |
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