tsukemono
/ˌtsuːkɪˈməʊnəu/noun
(pl. -os)
- a Japanese side dish of pickled vegetables, usually served with rice（通常用来配饭的）日本酱菜。
词源
Japanese, from tsukeru 'pickle' + mono 'thing'.
| 单词 | tsukemono |
| 释义 | tsukemono/ˌtsuːkɪˈməʊnəu/noun (pl. -os)
词源 Japanese, from tsukeru 'pickle' + mono 'thing'. |
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